This is a very smooth and creamy, yet dry, roasty stout. It has the delicate aroma of fresh chocolate and roasted barley. The flavor is well balanced with the subtle fruity characteristics of an Irish Ale yeast fermentation and rich layers of chocolate, coffee, and dry roasted malts. A 2017 silver medal winner at the GABF and 2020 Best of West Michigan, the namesake beer of our brewmaster has earned its excellent reputation.
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